Meatless Raw Meatballs


  • 1 cup of soaked walnuts
  • 1 ½  cups coarsely chopped cremini mushrooms or portabellas marinated at least 1 hour with a little nama shoyu (or Bragg’s Liquid Aminos), olive oil and 2 cloves of garlic
  • 2 more cloves garlic
  • thyme, oregano, parsley to taste
  • salt and crushed red pepper to taste
  • Olive Oil – only for consistency


      In a food processor, blend together all.
      Then with your hands roll out 1 inch balls place on dehydrator tray and dehydrate for 4‐6 hours at 115.

      Join Our Newsletter

      Be the first to learn about monthly discounts on REAL health food!

      Sign up to receive 20% off your first order!*

      *Restrictions apply