Mix all ingredients together.
You can add some ground flax seed to make the “dough” a little stiffer.
Make into small balls and dehydrate at 105 degrees for about 6 – 10 hours till desired firmness.
Serve with zucchini squash spaghetti and marinara sauce.
*You can warm the spaghetti, meatballs and sauce in the dehydrator or just till warm on the stove if desired.
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