Matcha Zucchini Oats Recipe
Recipe by Lena @pureveganfood
Ingredients
- 1/2 cup whole rolled oats
- 1/2 zucchini grated
- 1 1/2 cup oat milk
- 1 tsp matcha powder
- 1 tsp wheatgrass powder
- 1 scoop vanilla protein powder
- 1/3 tsp erythritol
Toppings
- 1/2 cup blueberries
- 1 tbsp almond butter
- 1 tbsp hemp seeds
Procedure
Add oats, zucchini, oat milk to the small pot, stir and simmer on a low heat until most of the liquid is absorbed, about 5 minutes.
Turn off the heat, add powders, splash of water if needed.
Mix well and spoon to the bowl.
Add toppings.
Experience pure joy!
