Maple Cream


  • 1 cup raw cashews, soaked 2 hours and drained
  • ½ cup maple syrup
  • ¼ cup water
  • ½ vanilla bean, scraped


      Process the cashews, maple syrup, water and vanilla bean until very smooth, about 2 minutes in a high-power blender.
      Store in a large squeeze bottle for easy use or in an airtight container.

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