Mango Soup

Ingredients

• 2 cups freshly squeezed orange juice
• 2 cups mango flesh
• 2 cups mango, diced

Procedure

Blend the orange juice with 2 cups of mango flesh.
Pour mixture into individual bowls and add in 1 cup diced mangoes per bowl.
If desired, decorate with slices of lime.
This is good even without the extra 2 cups of diced mango.
Makes 2 servings.