Lemon Poppy Seed Ice Cream with Strawberry Sauce

recipe from Lisa Viger 


  • 4 bananas, sliced and frozen
  • juice and zest of one lemon
  • 1 tbsp poppy seeds
  • 1 cup strawberries
  • 1 tbsp honey
  • 2 tbsp chopped walnuts
  • 1 pinch salt


      The strawberry sauce should be made first and set aside. In a bullet type blender, puree the strawberries and honey until very smooth.
      In a food processor fitted with an "S" blade, process the frozen bananas and lemon juice and zest until creamy like soft serve ice cream.
      It can take a bit of prodding and scraping to get the bananas going in the food processor, but it's worth it.
      Once creamy, add the poppy seeds and give a whir or two to incorporate.
      Serve with the strawberry sauce and walnuts.

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