recipe from Lisa Viger
The strawberry sauce should be made first and set aside. In a bullet type blender, puree the strawberries and honey until very smooth.
In a food processor fitted with an "S" blade, process the frozen bananas and lemon juice and zest until creamy like soft serve ice cream.
It can take a bit of prodding and scraping to get the bananas going in the food processor, but it's worth it.
Once creamy, add the poppy seeds and give a whir or two to incorporate.
Serve with the strawberry sauce and walnuts.
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