Lemon Cookies


  • 1 cup raw cashews, soaked for 4 hours in water and drained (or can soak in lemon juice)
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (approximately 2 lemons)
  • 1 cup dry shredded coconut
  • ½ cup honey


      Process cashews in food processor until they are pasty in consistency.
      Mix in all other ingredients.
      You can make without coconut and use less lemon juice. Sprouts can also be processed with the other ingredients to increase the nutritional value.
      Place 1 tbsp cookie dollops on a dehydrator sheet.
      Dehydrate for approximately 12 hours at 105 degrees (could also dehydrate at 115 degrees for 8-10 hours with similar result).
      Makes 12 small cookies.

      Join Our Newsletter

      Be the first to learn about monthly discounts on REAL health food!

      Sign up to receive 20% off your first order!*

      *Restrictions apply