Jumble Berry Upside Down Cake

recipe from Hallelujah Acres


Shortbread Crust
  • 1 cup coconut
  • 1 cup raw walnuts (unsoaked)
  • ¼ tsp salt
  • 6 pitted medjool dates
Fruit Filling
  • 1 cup fresh blueberries
  • ¾ cup fresh raspberries
  • ¾ cup fresh strawberries
  • 1 tbsp maple syrup or honey


      Place ingredients for the shortbread crust in a food processor and pulse chop till crumbly texture.
      Mix all berries lightly for the filling with maple syrup or honey.
      Layer ½ berry mixture and ½ shortbread crust and repeat.
      Chill 30 minutes or up to 12 hours.

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