Jicama Salad

Ingredients

  • 2 lbs jicama, cubed small
  • 1 red pepper, diced
  • 2 stalks celery, diced
  • 1 medium red onion, diced
  • 1 avocado, diced or cubed
  • 4 tsp dill
  • 1 tbsp cilantro
  • 2 cups soaked cashews
  • ½ cup soaked sunflower seeds
  • 1 clove garlic
  • ½ tsp dill
  • pinch of Himalayan Salt
  • ¼ cup apple cider vinegar
  • dash black pepper

      Procedure

      Blend cashews (or tahini sauce), sunflower seeds, garlic, apple cider vinegar, dill, salt, pepper.
      Pour over salad, mix together and chill 1 hour.

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