Jalapeño Burgers


  • 1 cup walnuts (soaked for 4 hours)
  • 1/4 cup sun-dried tomatoes soaked until very soft (reserve 1/8 cup soaking water)***
  • 1 jalapeño, finely chopped
  • ½ onion, finely chopped
  • 1 tbsp Nama Shoyu
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 clove garlic minced (optional)



    Process walnuts, tomatoes and soaking water till meat consistency.
    In mixing bowl, lightly mix this with remaining ingredients.
    Shape into 6 patties and serve.
    Or you can dehydrate them for 4-6 hours

    ***Soak the tomatoes in the Nama Shoyu and minced garlic with a touch of olive oil and water to cover.

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