Garlic Rosemary Raw Mashed “Potatoes”
- 2 ¼ cup raw cauliflower cut in pieces
- ¼ cup raw cashews
- ¼ cup extra virgin olive oil
- Pressed garlic
- Herbamere seasoning (to taste)
- fresh rosemary (cut in small pieces with kitchen scissors)
- fresh ground black pepper (to taste)
Put all ingredients into a food processor and blend till smooth, scraping down the sides frequently till the consistency of creamy mashed potatoes.
Can top with Flax Seed Gravy if desired.