Functionality of Miron Glass

How does Miron Glass actually work?

Functionality of Miron Glass - Foods Alive

The sun emits visible and invisible light parts. The visible spectrum becomes discernable to our eyes when white light is channeled through a glass prism. At the same time though, light also contains a part which is invisible to our eyes and lies in the radius of electromagnetic wavelengths of infra red and UV-A.

Functionality of Miron Glass - Foods Alive

Sunlight enables all plants to grow. If they continue to be exposed to the sun after reaching maturity, the effect of the light changes and accelerates the molecular decaying process. Miron violet glass works like a natural filter that only lets the sunlight that protects and improves the quality of premium and sensitive substances.

There is a large spectrum of packaging materials available nowadays, of which many are permeable to visible light. The graphics to the left show to which degree light can penetrate the different materials.

Functionality of Miron Glass - Foods Alive

Miron Violet glass blocks the complete spectrum of visible light with the exception of the violet part.
At the same time it allows a certain part to be permeable for radiation in the spectral range of UV-A, and infra red light. This unique combination offers optimal protection against the ageing processes that are released by visible light, thus lengthening durability and potency of products.

In order to substantiate these advantages, Miron Violet Glass AG has conducted a series of tests themselves and in cooperation with scientific institutions. Further confirmation of functionality comes from the science of biophotonics.

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