Combine all ingredients in a food processor and blend well.
Form the mixture into 1” x 3” elongated patties and place on dehydrator Teflex sheets or parchment paper.
Dehydrate for 8 hours at 90°C. Makes 20 patties.
When falafels are done they have a nice crust on the outside and are moist on the inside.
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Foods Alive believes the freshest and best tasting seed grows in the most nutrient-dense & mineral-rich soil. Before we purchase each batch of seed, we receive a sample and test it to make sure it sprouts and then we press it into oil to find the lightest and most pleasant-tasting one. It must pass these tests before we choose a batch of seed.
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