Falafel Patties

Ingredients

  • 1 ½ cup sprouted chickpeas (garbanzos)
  • 1 cup sprouted sunflower seeds
  • 1 tbsp minced garlic
  • 2 cups fresh cilantro, chopped
  • ½ cup tahini
  • 1 tbsp salt
  • 2 tbsp fresh parsley 
  • ½ cup chopped onion
  • ½ cup fresh-squeezed lemon juice
  • ½ cup olive oil
  • 1 ½ tsp curry powder
  • 1 ½ tsp fresh ground cumin
  • 2 tsp sun-dried lime (optional)

      Procedure

      Combine all ingredients in a food processor and blend well.
      Form the mixture into 1” x 3” elongated patties and place on dehydrator Teflex sheets or parchment paper.
      Dehydrate for 8 hours at 90°C. Makes 20 patties.
      When falafels are done they have a nice crust on the outside and are moist on the inside.

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