Double Yummy Bars


  • 5 Medjool dates, pitted
  • 1 cup unsoaked almonds
  • ½ tsp salt
  • 1 ½ cup pine nuts
  • ½ cup sunflower seeds
  • 5 Tbsp coconut butter
  • 1 tsp vanilla extract


      Place dates and almonds in food processor until it reaches crumble size.
      Place in medium-sized bowl.
      Add salt, pine nuts and sunflower seeds to mix and toss with fingers.
      In separate small bowl, melt down coconut butter then add extract and stir well.
      Add to nut mix and toss with fingers.
      Place all in 8x8 pan and put into refrigerator until hardened.
      This recipe was an attempt to replace “rice crispy treats”.

      Join Our Newsletter

      Be the first to learn about monthly discounts on REAL health food!

      Sign up to receive 20% off your first order!*

      *Restrictions apply