Dairy-Free Cheese Sauce

INGREDIENTS

• 1 cup cashews (soaked 2+ hours)
• 1/2 red bell pepper
• 4 tbsp nutritional yeast
• 2 tbsp hulled hemp seeds
• 2 1/2 tbsp lemon juice
• 1 1/2 tsp Himalayan pink salt
• 1 tsp garlic powder
• 1 tbsp onion powder
• 1/4 - 1/2 cup water

PROCEDURE

Place everything in a blender or food processor and blend together until smooth and creamy.
Enjoy with our snack crackers of cut vegetables!