Curry Cabbage Lentil Salad

Ingredients

• 1 tbsp curry powder
• 4 tbsp lemon juice
• 1 tsp salt
• 1 cup red bell pepper, chopped
• 2 cups lentils, sprouted
• 1‐2 tbsp garlic, chopped
• ½ cup olive oil
• 1 cup onion
• 4 cups purple cabbage

Procedure

Combine curry powder, garlic, lemon juice, olive oil and salt into a dressing.
Chop all vegetables and combine with sprouted lentils.
Cover with dressing and toss well.  
Serve immediately or refrigerate overnight to marinate.