Cucumber-Melon Salad


  • 3 cups melon, sliced in thin long strips
  • ¼ cup fresh basil, julienned
  • 1 cup red onion, sliced thin
  • ¼ cup pistachio nuts, chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp honey
  • ½ tsp salt or to taste
  • 1/8 tsp red pepper flakes (optional)


      Chill cucumber and melon before slicing into long strips with a potato peeler.
      Add basil, red onion and pistachio nuts and mix together lightly.
      Toss with dressing, chill, and serve for a cool and refreshing summer salad treat.

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