Cream of Spinach Soup (Raw)

Ingredients

  • 2 cups fresh squeezed tomato, carrot and/or vegetable juice
  • 2 cups chopped spinach
  • 2 tbsp chopped escarole (optional)
  • ½ medium avocado
  • 2 tbsp minced garlic
  • 1 tbsp minced jalapeno
  • 2 tsp minced ginger
  • 2 tbsp chopped green onions
  • ¼ cup Namu Shoyu or 1-½ tsp salt 
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp fresh mint leaves chopped
  • ½ cup olive oil
  • 1/8 cup white wine
  • ¼ cup chopped shallots
  • ½ cup Portobello mushrooms, thinly sliced

      Procedure

      In a blender or food processor, blend the juice, spinach and escarole.
      Add remaining ingredients and blend or pulse-chop very briefly.
      Chill and serve, garnished with thinly sliced mushrooms.

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