Melt coconut oil over low heat.
When melted, remove from stove and add honey, vanilla, and cacao. Stir until smooth.
Stir after adding each additional ingredient.
The mixture should be thick.
Place spoonfuls of dough on wax paper lined cookie sheets and place in refrigerator.
After set, place in air tight container and store in refrigerator.
If dough mixture is too thin, add more coconut or dry ingredient.
It is also good adding a heaping tablespoon of almond butter with the coconut oil and butter.
Add more honey if you want a sweeter cookie .
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