Cinnamon-Spiced Candied Nuts

Recipe by Laura Grammatico

 

Ingredients

• 3 cups of organic raw, unsalted nuts of choice (cashew, walnut, peanut, pecan, almond, macadamia, chopped brazil)
• 1 cup organic coconut sugar
• 2 tbsp grass fed unsalted butter
• 2 tbsp organic, unrefined coconut oil
• 1/2 tsp Himalayan Pink Salt
• 1.5 tbsp vanilla extract or the insides of 1 vanilla bean
• 1 tsp ground organic cinnamon
• 1 tsp pumpkin pie spice
• 1/4 tsp sprinkle of nutmeg
• 3 tbsp of water
• pinch of cayenne (optional)

Procedure

Combine all dry ingredients in glass bowl and mix well.
Heat a large non-stick skillet over medium heat, add coconut oil, butter and vanilla until melted.
Add nut mixture and water, stirring constantly, coating all sides.
Heat for 5 minutes, stirring frequently until all sugar is melted and nuts are covered.
Transfer immediately onto a sheet of parchment paper and separate the nuts right away.
Once cooled, place in a bowl or decorative jar and eat!