Chocolate Mousse


  • 4 avocados
  • 1 cup raw honey
  • 1/8 cup alfalfa sprouts
  • ½ cup cacao powder
  • ½ tsp non-alcoholic, pure vanilla extract
  • ½ cup water


      Put all ingredients into blender.
      Process until smooth.
      Pour into fancy dessert dish.
      Chill (optional)
      Garnish with fruit (optional)

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