Cheesy Cauliflower


  • 1 head of cauliflower washed and broken into flowerets
  • ½ cup nutritional yeast, powdered
  • 1 -2 tsp salt
  • Onion powder, cumin, garlic powder (optional for desired flavors)


      Place all into a large zip lock bag and shake up till cauliflower is coated.
      Serve immediately.
      *The longer this sets, the “wetter” the coating becomes. If you are not able to eat all of it, put remainder in the dehydrator and dehydrate at approximately 115 degrees till crunchy. This makes a nice snack, almost like popcorn.

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