Cashew Nut Pepper Jack Cheese


  • 2 cups raw cashews (soaked in water and drained)
  • 5 tbsp lemon juice
  • 1 tsp Himalayan Salt
  • 1 tsp pepper
  • 6 small cloves garlic or equivalent
  • ¼ cup water


      Blend all ingredients in a food processor or Vitamix until creamy, then chill.
      When cheese is chilled, roll into log and roll in crushed pepper to make a cheese log or serve in a bowl with pepper sprinkled on top.
      Serve with veggie sticks, crackers, or veggie chips.
      You can add anything to this base recipe: nuts, Italian seasoning, cayenne, etc. 

      Join Our Newsletter

      Be the first to learn about monthly discounts on REAL health food!

      Sign up to receive 20% off your first order!*

      *Restrictions apply