Cashew Clusters

Cashew Clusters Recipe - Foods Alive

recipe from RAW ENERGY “Cook” BOOK

Ingredients

  • 12 Medjool dates, pitted
  • 1 ½ cup raw cashews
  • ½ tsp vanilla extract
  • Dash ground nutmeg
  • Pinch of salt

Procedure

Soak dates for 4 hours or so in good water.
Grind cashews in food processor until coarsely chopped and chunky, but not like a coarse meal. Put in medium bowl.
Put dates, vanilla, nutmeg and salt in the processor and blend into a granular paste.
Add to cashews in bowl.
Using back of spoon, blend together.
Using spoon and fingers, take out and round pieces about the size of a large grape.