Cashew Clusters
recipe from RAW ENERGY “Cook” BOOK
Ingredients
- 12 Medjool dates, pitted
- 1 ½ cup raw cashews
- ½ tsp vanilla extract
- Dash ground nutmeg
- Pinch of salt
Procedure
Soak dates for 4 hours or so in good water.
Grind cashews in food processor until coarsely chopped and chunky, but not like a coarse meal. Put in medium bowl.
Put dates, vanilla, nutmeg and salt in the processor and blend into a granular paste.
Add to cashews in bowl.
Using back of spoon, blend together.
Using spoon and fingers, take out and round pieces about the size of a large grape.
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