Cashew Clusters

recipe from RAW ENERGY “Cook” BOOK


  • 12 Medjool dates, pitted
  • 1 ½ cup raw cashews
  • ½ tsp vanilla extract
  • Dash ground nutmeg
  • Pinch of salt


      Soak dates for 4 hours or so in good water.
      Grind cashews in food processor until coarsely chopped and chunky, but not like a coarse meal. Put in medium bowl.
      Put dates, vanilla, nutmeg and salt in the processor and blend into a granular paste.
      Add to cashews in bowl.
      Using back of spoon, blend together.
      Using spoon and fingers, take out and round pieces about the size of a large grape.

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