Carrot and Grape Slaw


  • 2 cups shredded carrots
  • 2 cups shredded cabbage (preferably red or purple, but can be green)
  • 1 cup halved green or red grapes
  • ¼ cup roughly chopped walnuts
  • 1 tbsp finely chopped red (or white) onion
  • 2 tbsp red wine vinegar or raw apple cider vinegar
  • 1 tbsp olive oil
  • ¼ tsp salt
  • Freshly ground black pepper to taste


      Toss all ingredients together in a large bowl. Serve.
      (If making slaw in advance, reserve the walnuts and toss in just before serving.)

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