Black Sesame Sunflower Bread

from Ani’s Raw Food Kitchen by Ani Phyo



      Mix ground and whole flax seeds, salt, garlic, onion, and water.
      Add sunflower and sesame seeds and mix well.
      Use the back of a spoon to spread batter evenly on one dehydrator tray.
      Dry at 104 degrees for 4 hours.
      Flip and score bread into nine slices to make it easy to break in straight lines.
      Dehydrate another hour before serving. Serve warm.

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