from Ani’s Raw Food Kitchen by Ani Phyo
Mix ground and whole flax seeds, salt, garlic, onion, and water.
Add sunflower and sesame seeds and mix well.
Use the back of a spoon to spread batter evenly on one dehydrator tray.
Dry at 104 degrees for 4 hours.
Flip and score bread into nine slices to make it easy to break in straight lines.
Dehydrate another hour before serving. Serve warm.
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Foods Alive believes the freshest and best tasting seed grows in the most nutrient-dense & mineral-rich soil. Before we purchase each batch of seed, we receive a sample and test it to make sure it sprouts and then we press it into oil to find the lightest and most pleasant-tasting one. It must pass these tests before we choose a batch of seed.
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