Beet Salad

from the COMPLETE CANCER CLEANSE Calbom, Calmom and Mahaffey


  • 1 cup raw beets, finely grated or chopped
  • 2 tbsp extra virgin, cold-pressed olive oil
  • Juice of ½ lemon, organic is preferable
Personal additions:
  • 6 Carrots
  • 1 Garden Onion
  • 6 Basil leaves


    Whisk olive oil and lemon juice together and mix with the veggies.
    Eat 1 or 2 tsps of this salad every 2 hours during an eight hour period for seven days.

    Potatoes, squash, yams, green beans, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, celery, chives, cucumber, eggplant, garlic, kale, kohlrabi, mustard greens, okra, onion, and parsley.

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