Beet Salad

from the COMPLETE CANCER CLEANSE Calbom, Calmom and Mahaffey

Ingredients

  • 1 cup raw beets, finely grated or chopped
  • 2 tbsp extra virgin, cold-pressed olive oil
  • Juice of ½ lemon, organic is preferable
Personal additions:
  • 6 Carrots
  • 1 Garden Onion
  • 6 Basil leaves

    Procedure

    Whisk olive oil and lemon juice together and mix with the veggies.
    Eat 1 or 2 tsps of this salad every 2 hours during an eight hour period for seven days.


    LIVER FRIENDLY FOODS:
    Potatoes, squash, yams, green beans, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, celery, chives, cucumber, eggplant, garlic, kale, kohlrabi, mustard greens, okra, onion, and parsley.

    Join Our Newsletter

    Be the first to learn about monthly discounts on REAL health food!

    Sign up to receive 20% off your first order!*

    *Restrictions apply