recipe adapted from Ani’s Raw Food Essentials – Ani Phyo
Combine garlic, salt, and nuts in food processor.
Add basil, lemon juice, avocado and olive oil and process until mixed well.
Makes 1 cup.
Best if eaten within a few hours after making. It tends to turn brownish as the air oxidizes the top layer.
You can scrape off the brown layer too and that’s fine.
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