Arugula Pesto
Ingredients
- ½ cup of cashews
- 7 oz of arugula
- 1 tsp of garlic powder
- ½ tsp of himalayan pink salt
- 6 turns of a pepper grinder
- ¼ cup oil (2 parts Extra Virgin Olive to 1 part Gold Flax Oil)
- 1 tbsp of nutritional yeast
- 2 tsp of lemon juice
- 1 tbsp of hulled hemp seeds
Procedure
Place each item in order into your food processor.Leave it a little chunky.
This will keep for about 4 days in the refrigerator.
Serve with your favorite Flax Cracker or Red Bell Pepper strips.
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Foods Alive believes the freshest and best tasting seed grows in the most nutrient-dense & mineral-rich soil. Before we purchase each batch of seed, we receive a sample and test it to make sure it sprouts and then we press it into oil to find the lightest and most pleasant-tasting one. It must pass these tests before we choose a batch of seed.
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