Apple Cobbler


  • 5 apples
  • 1 1/2 cup raisins, soaked 2 - 4 hours (or overnight) 
  • 1/2 tsp cinnamon
  • 2 tbsp honey
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 - 1/2 cup pecans, not soaked
  • 3/4 cup dates, pitted, not soaked
  • 1/2 tsp salt


      Peel and chop 1 apple and place with the cobbler ingredients in food processor or blender until smooth.
      Peel and slice remaining apples and add to the above mixture.
      Place all in glass dish.
      Put all ingredients for the topping in processor and pulse until evenly ground and mixed.
      Add topping over top of the cobbler.
      If desired, put in dehydrator for 4+ hours.


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