Cacao beans are the source of all chocolate, cacao nibs, cacao powder, and cacao butter. Cacao beans were so highly cherished by the Aztecs and Mayans that they were often used as currency and in religious ceremonies.
Our cacao powder comes from cacao beans that are grown on the island of the Dominican Republic under a dense forest canopy basking in the shade of tropical fruit trees and the Caribbean sun. They are grown in nutrient-rich island soil, which gives it a unique flavor profile that is unlike any other. Each pod of cacao beans is hand-picked and selected only when ripe and mature, providing you with the best possible flavor and nutritional value.
Cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. A high-accuracy thermometer monitors the process, so that the temperature is never allowed to exceed 120° F and is usually 104° F. All other cocoa powders are exposed to temperatures as high as 300° F! The remaining dry cake-like material is then cold-ground and fine-milled so that only the finest, most bio-available raw cacao particles become the finished product. This allows for maximum digestion and antioxidant absorption.
Cacao is incredibly rich in magnesium and is most likely the number one source for this essential mineral. Other essential minerals present in cacao are calcium, zinc, iron, copper, sulfur, magnesium, and potassium. The cacao bean also contains more antioxidant flavanoids than any other food tested including blueberries, red wine, and green tea. In fact, studies have shown cacao to have over twice as many antioxidants as red wine and three times as much as green tea.
Raw cacao contains many chemicals that enhance physical and mental well-being including alkaloids, proteins, magnesium, beta-carotene, leucine, linoleic acid, lipase, lysine. It also contains some neurotransmitters such as dopamine and anandamide which is the so-called bliss chemical associated with the feeling of being in love. Raw cacao also contains theobromine which is similar in effect to caffeine.
To learn more about the history of cacao, click here.
Add cacao powder to all your favorite smoothies, teas, coffee mixes, protein drinks, desserts, or anything else you can think of. Just one or two spoonfuls can transform any recipe into a healthy chocolate treat.
Raw Cacao Powder*
Shelf Life: 2 years
Country of Origin: Dominican Republic
Special notice to customers in California ONLY
(California Proposition 65) WARNING: Consuming this product can expose you to cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food and you can can check out our Prop 65 page for more info by clicking here.
Benefits Black sesame seeds are an extremely good source of calcium due to studies having shown that one gram of seeds contains approximately 85 milligrams of calcium. Black sesame seeds...
Foods Alive offers the cleanest and best-tasting organic golden flax seed on the market. We receive samples from several certified organic flax farmers and make each sample into both our...
For centuries, Native Indian Peoples in the Americas have used chia seed as a staple food. Aztec warriors subsisted on chia seeds during battles and hunting expeditions. Indians of the...
Chia Protein is crafted by carefully separating the oil from the seed. This creates a wonderful, high protein and high fiber product that is loaded with an abundance of nutients...
Join Our Newsletter
Be the first to learn about monthly discounts on REAL health food!
Sign up to receive 20% off your first order!*
*Not valid on cases, multi-packs, variety packs, samples, bulk (1-gallon oils/dressings, 5-pound crackers/superfoods, etc.) and hemp seed butter.