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Organic, Vegan, Plant-Based, Keto-Friendly, Gluten-Free

Organic Agar Powder (Plant-Based Gelatin)

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$11.99
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    Foods Alive Organic Agar Powder - Organic, Non-GMO, Gluten-Free, Vegan, Plant-Based, Keto-Friendly, Raw, Kosher, BPA-Free Packaging

    Agar Agar, also known as Kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae). 

    High Quality

    • Organic, Non-GMO, Vegan, Gluten-Free, Keto-Friendly, and Kosher.

    Be Creative

    • This is an excellent gelling agent for jams, jellies, puddings, and other desserts.
    • Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly. The gel strength for Agar Agar Powder ranges from 500 - 725 gcm.

    Ingredients

    Agar powder.*
    *Organic Ingredient

    Shelf Life: 24 months
    Country of Origin: Spain
    Gel Strength: Ranges from 500 - 725 gcm

    FAQ

    Where do you obtain your seaweed from? Is it grown in a manufacturing plant as opposed to the ocean?
    Our agar (like all sea vegetables) is grown in the ocean. It's true that compared to land plants, we have little control over the growing conditions of marine plants. But we do have choices about how the seaweeds are transported, dried, processed, stored and packaged. Our organic Agar is manufactured according to the current organic program and is tested for contaminants and pesticides (which are not allowed in organic products).

    Recipe

    Apple Gelatin Blocks

    Suggested Uses
    Jam, Jelly, Pudding, Dessert or Gummy Bears

    Ingredients
    1 cup apple juice (or any other juice)
    1 teaspoon agar agar powder

    Instructions
    Place the juice and agar agar powder in a pot over medium heat and bring to a boil.
    Simmer for 2-minutes, continuously stirring.
    Remove from heat, let sit for 5-minutes, then pour into desired molds.
    Place in refrigerator to set.

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