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organic black chia / seed

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    product overview

    Cha Cha Cha Chia seeds are full of protein for all your needs. Native to Central America, this small speckled seed is high in fiber, protein, and omega-3 fatty acids. Absorbing up to 12 times its weight in liquid, chia seeds make one of the best egg alternatives for baking.



    Organic Unroasted Chia Seeds.

    Country of Origin: Mexico, Bolivia, or Paraguay

    Allergen Statement: Packaged in a facility that also processes nuts and sesame.


    Refrigeration not required. Store in cool, dark, dry place.

    Shelf Life: 2 Years

    suggested use

    These seeds are great for baked goods and puddings. Check out our back of bag recipe ‘blissful chia pudding’ and head over to our recipe page for more!


    Why eat chia seeds?

    Chia seeds are a complete source of dietary protein providing all the essential amino acids. Rich in calcium, and also containing boron, chia seeds can act as a catalyst for the body in order to absorb and utilize available calcium.

    Why do chia seeds gel?

    The soluble fiber in chia seeds forms gel when introduced to liquid. Chia seeds have the ability to absorb more than 12 times their body weight in water. This ability to hold water can prolong hydration and retain electrolytes in body fluids, especially during exertion. This gel also creates a physical barrier between carbohydrates and digestive enzymes, slowing the conversion of carbohydrates into sugar and extending endurance.

    How to make a chia egg?

    For one egg, take one tablespoon chia seeds to two tablespoons water. Let sit for 3-5 minutes so that gel can form before mixing into rest of recipe.

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    Foods Alive - Organic Chia Seed
    Foods Alive - Organic Chia Seed - 16 oz - Back
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    Foods Alive - Organic Chia Seed

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