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Organic, Vegan, Plant-Based, Keto-Friendly, Gluten-Free

Organic Sweet Mustard - Artisan Cold-Pressed Salad Dressing

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    Foods Alive Sweet Mustard Artisan Salad Dressing - Organic, Non-GMO, Gluten-Free, Vegan, Dairy-Free, Plant-Based, Keto-Friendly, Kosher, BPA-Free, Made in the USA

    When our gold flax oil is united with Dijon mustard and sweet coconut sugar, it creates a succulent dressing that’ll have you saying, “Move over honey mustard!” With a careful balance between sweet, savory, and light, this will become your go-to dressing. Now everyone, including ornery seniors and finicky kids, can enjoy all the benefits of essential Omega Oils. You will never use another unhealthy salad dressing again!

    High Quality

    • Made in the USA, where we use low temperatures to preserve the vital living enzymes and essential nutrients. 
    • Before we decide which seed to use, we cold-press samples from several certified organic farmers. Then we taste each batch to find the one with the lightest and nuttiest taste, while also preserving its full potential of essential minerals and nutrients.
    • Once we decide on the best seeds, our cold-pressed oils are crafted in small batches at a very low temperature on our own equipment to ensure the finest quality and taste. This extra attention to detail allows us to maintain the superior quality you have come to expect from Foods Alive.
    • Our artisan cold-pressed oils consistently beat the leading brands in blind taste tests!
    • Real health food! Full of heart-healthy omega fatty acids. Omega fatty acids are essential and are associated with benefits like reduced inflammation, improved heart health, and brain health.
    • Organic, Non-GMO, Vegan, Gluten-Free, and Kosher.
    • Unrefined and free of preservatives.
    • We use BPA-free bottles that are black to protect contents from light, which can degrade the oil.

    Be Creative

    • Let your imagination run wild and pour this on any dish you can think of.
    • This is a healthy substitute for recipes that call for yellow mustard (pasta salad, tartar sauce, potato salad, coleslaws, and more!).
    • This is the perfect drizzle sauce for any dish such as baked potatoes, salads, rice dishes, vegetables, sandwiches, wraps, pasta dishes, or soup!
    • Did we mention that it's an easy way to add Omega-3s to your diet?! 


    Gold flax oil*, Dijon mustard* (distilled vinegar*, water, mustard seed*, salt, turmeric*, spices*), filtered water, coconut sugar*, apple cider vinegar*, Himalayan pink salt.
    *Organic Ingredient

    • Shelf Life is 8 Months (refrigerated)
    • Store in refrigerator upon receipt
    • Shake well before using
    • Freezing extends shelf life
    • Not for use as a cooking oil


    What is the difference between gold and brown flax seed?

    Nutritionally, not much. Our reason for using gold flax seed is taste. Gold flaxseed has a fresher and nuttier flavor, while brown flax seed can often have a bitter flavor.

    Do your artisan cold-pressed oils need to be shipped refrigerated? Does the shipping time affect the oils?

    When tested, the relatively short shipment times and variable seasonal temperatures encountered during shipment have been found to be irrelevant. Even shipments arriving during the summer heatwaves can be guaranteed as being potent and unharmed.

    Are the plastic bottles BPA-free?

    Yes, we use BPA-free bottles made of Polyethylene and the main difference is that our bottle is black to protect it from light which can degrade the oil.  If you're looking to ditch plastic completely, we do currently offer our artisan cold-pressed oils in a 32 oz glass bottle.

    Can I cook with your artisan cold-pressed oils?

    Cooking with our artisan cold-pressed oils is not recommended. The smoke point (the temperature at which an oil will burn and become rancid) of flax oil is 225 degrees Fahrenheit, most forms of cooking will easily exceed this temperature. Cooking with our oils will not only affect the taste, but omega essential fatty acids are very delicate and high heat will destroy them. However, you can use the oils after cooking on a number of dishes by adding it once it's on your plate and ready to consume.

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