Ingredients

• 2 heads of kale – de-stemmed and torn into bite-sized pieces
  

• 1 tbsp salt

• 1 tbsp oil
  

• 1/2 cup hemp seed

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• 1 cup diced baby tomatoes
  

DRESSING

• 1 ½ cup avocado
  

• Chipotle pepper powder to taste
  

• 1 tbsp honey
  

• 1/8 cup lemon juice