WALNUT PECAN PISTACHIO PATE
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Category
Dips, Spreads, Condiments
Ingredients
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1 cup walnuts
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1/2 cup pecans
½ cup pistachios
1 medium red bell pepper chunked
2 medium carrots peeled & chunked
1 tbsp olive oil
1 tsp lime juice
2 cloves garlic
½ tsp dried oregano
½ tsp dried basil
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1/2 tsp salt
Directions
Combine in food processor until smooth.
Serve on kale and broccoli leaves, or any other vegetable or cracker.