VEGGIE MAC & CHEESE RECIPE
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Category
Main Dishes

Ingredients
3 cups potatoes
1 & 1/2 cup carrots
5 garlic cloves
1 small onion
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3 tbsp nutritional yeast
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1/2 tsp salt
1/2 tsp turmeric powder
1 cup unsweetened vegan milk
Directions
Boil the veggies until soft.
Add all the ingredients to a high speed blender and blend until very smooth.
Pour over your cooked pasta of choice and sprinkle with breadcrumbs.