Name: VEGGIE BURGERS
Ingredients: 8 cups pulp from making veggie juice (4 lb carrot, 1 bunch celery, 1 bunch parsley, ½ large red beet, 1 bulb garlic, 2 apples, etc); 1 cup ground sunflower seeds; 1 cup ground walnuts; 1/3 cup ground chia seeds soaked in 2 cups water (stir frequently as it thickens and mix in with other ingredients before it gets too firm); ½ cup chopped onions; 1 tsp cumin powder; 1 tsp coriander powder; salt and pepper to taste; 1/2 cup nutritional yeast; ¼ cup extra virgin olive oil; Add water if necessary for mixing