TRUFFLE SAMOAS - RAW
Bake 1/3 of the coconut on a baking sheet at 400 F for 5-minutes. While that is baking, add to a food processor the other 1/3 of coconut along with the rest of the ingredients. Process until smooth like batter and combined. Roll 2 tablespoons of the dough into balls. Transfer your baked coconut flakes into a small bowl. Roll your dough-balls into the toasted coconut flakes. Store in a sealed container in the fridge. Enjoy!
Makes about 10 truffles.