April 18, 2022
TRUFFLE SAMOAS - RAW
TRUFFLE SAMOAS
Rated 5.0 stars by 1 users
Category
Snacks
Ingredients
2/3 cup unsweetened shredded coconut
1 1/3 cup oats
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1/3 cup cacao powder
8 pitted dates
1 ripe banana
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2 tbsp cacao nibs
2 tablespoons non-dairy milk
1 tablespoon almond butter
1/2 teaspoon vanilla extract
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pinch salt
Directions
Bake 1/3 of the coconut on a baking sheet at 400 F for 5-minutes. While that is baking, add to a food processor the other 1/3 of coconut along with the rest of the ingredients. Process until smooth like batter and combined. Roll 2 tablespoons of the dough into balls. Transfer your baked coconut flakes into a small bowl. Roll your dough-balls into the toasted coconut flakes. Store in a sealed container in the fridge. Enjoy!
Makes about 10 truffles.