Ingredients

• 1 cup SPROUTED QUINOA (to sprout: rinse quinoa well, then soak in enough water to cover it for 2 hours. Drain and rinse. Let stand in strainer and rinse 3x a day. It will sprout the 1st day if you start early enough! Rinse one last time and turn into bowl) 
  

• ¼ - 1/3 cup minced sweet onion
  

• 2-3 medium tomatoes, chopped
  

• 1 cup diced cucumber or zucchini
  

• 1/3 cup chopped apricots or figs
  

• 13 cup currants
  

• 2 tbsp fresh mint or parsley, minced
  

• 3/4 tsp salt