Ingredients

• 2 ½ cups sweet potatoes (peeled and cubed)
  

• 10 Medjool dates (pitted)
  

• 1 tsp vanilla extract (alcohol free)
  

• 1 tsp cinnamon
  

• 1 tsp salt

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• 1 tbsp organic coconut oil
  

• 1 1/2 cup distilled water
  

• ½ tsp Psyllium (add more if needed for thicker consistency)
  

• 1/2 cup chopped pecans