Finely grind the cacao nibs in a coffee grinder or dry blender. Mix all ingredients by hand in a bowl until mixture is consistent. Scoop out balls using a small ice cream scoop. Balls can be served immediately or placed in fridge to firm up first.
Variation: You can replace the maca powder with any other powdered superfood. For a delicious, spicy version simply add a half teaspoon cayenne or more to taste.
Storage and life span: These balls will keep for at least two weeks! Store in an airtight container in the fridge.
