SUPER CACAO BALLS
Finely grind the cacao nibs in a coffee grinder or dry blender.
Mix all ingredients by hand in a bowl until mixture is consistent.
Scoop out balls using a small ice cream scoop.
Balls can be served immediately or placed in fridge to firm up first.
Variation: You can replace the maca powder with any other powdered superfood.
For a delicious, spicy version simply add a half teaspoon cayenne or more to taste.
Storage and life span: These balls will keep for at least two weeks! Store in an airtight container in the fridge.