Ingredients

• 6 cups chopped sunflower greens
  

• 1 cup peeled and chopped cucumber
  

• 1 cup peeled and chopped zucchini
  

• 1 cup chopped red onion
  

• 1 cup sprouted lentils
  

• 1 ½ cup chopped red peppers
  

MARINADE

• 6 tbsp olive oil
  

• 3 tbsp balsamic vinegar
  

• 1 tbsp coconut vinegar
  

• 1 tbsp coconut aminos