SUNFLOWER SEED DRESSING
Soup, Salad, Dressings
1 cup sunflower seeds
1 tbsp flax seeds
1-1/2 cup celery
1-1/2 cup onion
1-1/4 cup red bell pepper
1 tbsp sage to taste (or use Bell’s Poultry Seasoning)
salt and pepper to taste
Garlic to taste (optional)
1/2 cup kalamata olives, chopped fine
In a food processor, grind soaked sunflower seeds until fine.
Grind flax seeds fine in a coffee grinder.
Remove ground seeds to a bowl.
Place all remaining ingredients, except olives, in the food processor, and mince.
Add olives and combine all ingredients thoroughly.
For a thicker consistency, place in a pie tin or rectangular tin of suitable size and dehydrate.