SUNFLOWER SEED DRESSING
Rated 5.0 stars by 1 users
Soup, Salad, Dressings
In a food processor, grind soaked sunflower seeds until fine.
Grind flax seeds fine in a coffee grinder.
Remove ground seeds to a bowl.
Place all remaining ingredients, except olives, in the food processor, and mince.
Add olives and combine all ingredients thoroughly.
Place in a pie tin or rectangular tin of suitable size and dehydrate for six hours, or until dressing has reached your desired consistency.