Ingredients

• 1 Jicama cubed 2″
  

• 1/2 small yellow onion, (1/2 cup) chopped
  

• 1 tbsp cumin seeds
  

• 1 tbsp coriander powder
  

• 1/2 cup cilantro chopped
  

• 1 cup dried cranberries
  

• 1 cup crushed walnuts

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• 2 tsp salt

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• 6 dates, chopped
  

• ½ tsp poultry seasoning (optional)
  

• a little coconut oil