Ingredients

• 3–4 red, orange and yellow bell peppers – cut into sections
  

• 1 cup soaked sunflower seeds

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• ½ pint cherry tomatoes
  

• 1 stalk celery
  

• ½ tsp cayenne pepper, paprika, basil, oregano
  

• 1 clove garlic
  

• ½ small onion, chopped
  

• 2 tbsp lemon juice
  

• 1 tbsp olive oil
  

• salt to taste