Ingredients

• 3–4 red, orange and yellow bell peppers – cut into sections
  

• 1 cup soaked sunflower seeds

• ½ pint cherry tomatoes
  

• 1 stalk celery
  

• ½ tsp cayenne pepper, paprika, basil, oregano
  

• 1 clove garlic
  

• ½ small onion, chopped
  

• 2 tbsp lemon juice
  

• 1 tbsp olive oil
  

• salt to taste