2 cups each- dried figs, dates, prunes, apricots
1 cup wheat berry sprouts
Chop the fruit into small pieces.
Put the fruit and sprouts through a food grinder.
Add enough water to make a thick paste.
Roll the paste into balls.
The balls can be rolled into coconut, carob powder, wheat germ, sesame seeds, etc.
Wrap in wax paper, and refrigerate or freeze.