SPICY CASHEW BROCCOLI STIR NO-FRY
4-5 cups broccoli flowerets, chopped and peeled stems
7 stalks celery, chopped
2 cups chopped cashews
1 cup mushroom slices
6 tbsp Bragg’s Aminos
1-2 tbsp honey
6 tsp chili sauce
3-4 tsp ginger powder (or double amount in grated ginger)
Cut up broccoli into small, bite-sized pieces and place into a bowl.
Add celery, mushrooms, and cashews into the bowl. Add spices and sauces.
Mix together until all veggies and nuts are covered.
Let the mix marinate for at least 20 minutes if possible. The longer it sits, the better the veggies can soak up the flavor.