Ingredients

• 1 can black beans (15.5 oz), rinsed and drained
  

• 9 oz. fresh or frozen corn
  

• 1 tomato, chopped
  

• 1 small Hass avocado, diced
  

• ¼ cup red onion, chopped
  

• 1 scallion, chopped
  

• 1 lime, juiced
  

• 3 tbsp extra virgin olive oil
  

• 1 tbsp cilantro (fresh)
  

• salt and pepper to taste