½ large red bell pepper
2 tbsp fresh lemon juice
1 tbsp chopped onion
1 small clove garlic
1 1/2 tsp salt
1 cup nutritional yeast
¼ cup water
½ oz agar agar
¾ cup water
Blend all ingredients (except agar agar and water) till smooth.
Combine in a saucepan the agar agar and water.
Heat on high, whisking constantly until mixture comes to a boil.
Add to blended mixture and blend till smooth.
Pour immediately into small loaf dish and put in fridge.
When firmly set, may be sliced as desired.